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Richardson Sheffield

FUSION - Knife block

FUSION - Knife block

5-piece - Bamboo white
  • Free delivery from €50 in NL/BE
  • Mastery since 1931
  • Secure payment, also afterwards
  • Delivery time 1 to 3 working days
Regular price 89,99
Regular price 89,99 Sale price 89,99
Sale Sold out

Description

  • LEMMET VAN HOOGWAARDIG MARTENSITISCH ROESTVRIJ STAAL - Het hoogwaardige martensitische roestvrijstaal zorgt ervoor dat het lemmet langer scherp blijft. Zo geniet je van langdurige topprestaties, precies wat je mag verwachten van Richardson Sheffield.
  • TAPS GESLEPEN LEMMET VOOR PRECIEZE SNIJRESULTATEN - Het lemmet is vakkundig taps geslepen van de rug tot de snede. Dat zorgt voor moeiteloos en precies snijden, met extra stabiliteit en duurzaamheid.
  • JOUW STIJL, JOUW KEUZE - Voor onze Fusion Fashion collectie hebben we het anders aangepakt. Kies uit een verfijnde combinatie van wit en roestvrijstaal of ga voor strak volledig roestvrijstaal. Welke je ook kiest, beide handgrepen geven je keuken een moderne, stijlvolle uitstraling.
  • VAATWASMACHINEBESTENDIG
Richardson Sheffield - FUSION - Knife block - 5-piece - Bamboo white

Details

Model FUSION
Material Bamboo and s/s 430
Finishing
Color Bamboo white
Thickness
Length knife
Number of persons
Set size 5-piece
Cleaning Hand wash recommended
Article number R170WHK445K20
Warning 18+ WAARSCHUWING: Buiten bereik van kinderen bewaren. Mag niet verkocht of gedistribueerd worden aan personen jonger dan 18 jaar.

Onderhoudsinstructies

Quality is very important, that is why our products are made of high quality stainless steel which gives them a great resistance to corrosion (rust). However, we strongly recommend washing this range of kitchen knives by hand to keep them in optimum condition. If you decide to clean the knives in the dishwasher, we recommend following the maintenance instructions below to keep your kitchen knives in good condition and prevent stains. Wash the kitchen knives before using them for the first time; Always rinse your kitchen knives with water after use and before placing them in the dishwasher; Food residues, salt, mineral salts (found in tap water), vinegar, bleach and aggressive cleaning agents can cause stains or pitting if the kitchen knives are not thoroughly cleaned after using these products; Do not use too much washing-up liquid, as it can be corrosive in high concentrations; Never leave the kitchen knives soaking in water for a long time; Due to the possibility of 'contact corrosion' (caused by contact between different types of metal), we recommend placing the kitchen knives in the dishwasher separately from forks and/or spoons; Place the kitchen knives horizontally or with the blade facing upwards in the dishwasher; Open the dishwasher when the cleaning program has finished to prevent condensation from forming on the kitchen knives. Remove the kitchen knives from the dishwasher and dry them by hand with a soft cloth or towel.

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