MANILLE - Cutlery set - PVD - Stonewash

Amefa - MANILLE - Cutlery set - 16-piece - 4 persons - PVD - Stonewash - copper

This 16-piece set consists of: • 4 table knives • 4 table forks • 4 tablespoons • 4 coffee spoons

Surface

Stonewash

Material Thickness TAF

2 mm

Pattern Name

MANILA

Set Size Description

This 16-piece set consists of: • 4 table knives • 4 table forks • 4 tablespoons • 4 coffee spoons

Style

• extraordinary

Material

• 13/0
• 18/0

Pattern Description

The Manille cutlery set from Amefa has slim and flat handles, which makes it look sleek and modern. The high-gloss finish allows you to combine it with different styles and materials.

Handle Shape

right

Highlight 1

Sleek and modern Stonewash finish

Brand Description

Enjoy delicious food with Amefa cutlery! Amefa is there for every day and the special moments. For the daily connoisseurs, the enthusiasts and the gourmets. With attention to detail and in line with the latest trends, Amefa offers a wide range of cutlery models for every budget. Whether it is a breakfast with family, a dinner with friends or a festive barbecue, there is a design for every occasion and style. For everyone who knows that true mastery is forever. About Amefa. At Amefa we really know everything about cutlery. We set tables all over the world. At home and in the catering industry. Founded as the “Apeldoornse Messenfabriek” and grown into one of Europe's most important suppliers of cutlery and related articles. A true cutlery specialist with a passion for quality and craftsmanship. Amefa, true Dutch mastery since 1931.

Finishing

PVD

Maintenance Instructions

Quality is very important, that is why our products are made of high quality stainless steel which gives them a great resistance to corrosion (rust). However, we strongly recommend washing this range of kitchen knives by hand to keep them in optimum condition. If you decide to clean the knives in the dishwasher, we recommend following the maintenance instructions below to keep your kitchen knives in good condition and prevent stains. Wash the kitchen knives before using them for the first time; Always rinse your kitchen knives with water after use and before placing them in the dishwasher; Food residues, salt, mineral salts (found in tap water), vinegar, bleach and aggressive cleaning agents can cause stains or pitting if the kitchen knives are not thoroughly cleaned after using these products; Do not use too much washing-up liquid, as it can be corrosive in high concentrations; Never leave the kitchen knives soaking in water for a long time; Due to the possibility of 'contact corrosion' (caused by contact between different types of metal), we recommend placing the kitchen knives in the dishwasher separately from forks and/or spoons; Place the kitchen knives horizontally or with the blade facing upwards in the dishwasher; Open the dishwasher when the cleaning program has finished to prevent condensation from forming on the kitchen knives. Remove the kitchen knives from the dishwasher and dry them by hand with a soft cloth or towel.

Cleaning instructions

Hand wash recommended