MIDORI - Paring knife

Richardson Sheffield - MIDORI - Paring knife - 1-piece - dark green

Expertly crafted from 67 layers of Japanese VG-10 Damascus steel, this knife represents the pinnacle of perfection. Carefully folded and forged to create a blade of exceptional quality and absolute beauty.

Material Handle

• Micarta

Material Thickness

2.5 mm

Pattern Name

MIDORI

Length of Blade

80 mm

Pattern Description

Expertly crafted from 67 layers of Japanese VG-10 Damascus steel, this knife represents the pinnacle of perfection. Carefully folded and forged to create a blade of exceptional quality and absolute beauty.

Item Length

195 mm

Brand Description

The most delicious meals are prepared with Richardson Sheffield. Whether you are an ambitious hobby chef or a chef who serves meals every day, with our knives you can make the most delicious meals. Richardson Sheffield is an innovative British brand that originated in Sheffield, England. Since 1839, we have been setting the standard for the future of the global knife market with our iconic and leading products. We make knives for everyone, from accessible starter sets to the highest quality professional kitchen knives. Richardson Sheffield is synonymous with uncompromising quality, leading design and the latest technical innovations. Did you know that Richardson Sheffield made the very first wooden knife blocks?

Maintenance Instructions

Quality is very important, that is why our products are made of high quality stainless steel which gives them a great resistance to corrosion (rust). However, we strongly recommend washing this range of kitchen knives by hand to keep them in optimum condition. If you decide to clean the knives in the dishwasher, we recommend following the maintenance instructions below to keep your kitchen knives in good condition and prevent stains. Wash the kitchen knives before using them for the first time; Always rinse your kitchen knives with water after use and before placing them in the dishwasher; Food residues, salt, mineral salts (found in tap water), vinegar, bleach and aggressive cleaning agents can cause stains or pitting if the kitchen knives are not thoroughly cleaned after using these products; Do not use too much washing-up liquid, as it can be corrosive in high concentrations; Never leave the kitchen knives soaking in water for a long time; Due to the possibility of 'contact corrosion' (caused by contact between different types of metal), we recommend placing the kitchen knives in the dishwasher separately from forks and/or spoons; Place the kitchen knives horizontally or with the blade facing upwards in the dishwasher; Open the dishwasher when the cleaning program has finished to prevent condensation from forming on the kitchen knives. Remove the kitchen knives from the dishwasher and dry them by hand with a soft cloth or towel.

Cleaning instructions

Hand wash recommended