Sabatier Trompette
SKU:878000STPC161
Regular price
22,99
Regular price
22,99
Sale price
22,99
Unit price
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per
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- Free delivery from €50 in NL/BE
- Mastery since 1931
- Secure payment, also afterwards
- Delivery time 1 to 3 working days
- Free delivery from €50 in NL/BE
- Mastery since 1931
- Secure payment, also afterwards
- Delivery time 1 to 3 working days
Product Description
Product Description
Sabatier Trompette - ORIGIN - Santoku knife 7"
Details
Details
Material Thickness
2.5 mmPattern Name
ORIGINItem Length
375 mmBrand Description
Sabatier Trompette is a traditional brand whose design dates back to the French Thiers in the 18th century; the birthplace of kitchen knives in France. The high-quality Sabatier kitchen knives meet the specific needs of each culinary application and are carefully composed: the shape of the blade, the ergonomics of the handle, an optimal weight and a perfect balance between blade and handle. Professionals from all over the world have been using Sabatier knives for decades.
Care
Care
Maintenance Instructions
Quality is very important, that is why our products are made of high quality stainless steel which gives them a great resistance to corrosion (rust). However, we strongly recommend washing this range of kitchen knives by hand to keep them in optimum condition. If you decide to clean the knives in the dishwasher, we recommend following the maintenance instructions below to keep your kitchen knives in good condition and prevent stains. Wash the kitchen knives before using them for the first time; Always rinse your kitchen knives with water after use and before placing them in the dishwasher; Food residues, salt, mineral salts (found in tap water), vinegar, bleach and aggressive cleaning agents can cause stains or pitting if the kitchen knives are not thoroughly cleaned after using these products; Do not use too much washing-up liquid, as it can be corrosive in high concentrations; Never leave the kitchen knives soaking in water for a long time; Due to the possibility of 'contact corrosion' (caused by contact between different types of metal), we recommend placing the kitchen knives in the dishwasher separately from forks and/or spoons; Place the kitchen knives horizontally or with the blade facing upwards in the dishwasher; Open the dishwasher when the cleaning program has finished to prevent condensation from forming on the kitchen knives. Remove the kitchen knives from the dishwasher and dry them by hand with a soft cloth or towel.Cleaning instructions
Hand wash recommended